Frozen Desserts
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Title: Frozen Desserts
Author: Migoya, Francisco
Publisher: John Wiley & Sons Inc
Publication Date: 2008/08/25
Number of Pages: 440
Binding Type: HARDCOVER
Library of Congress: 2007035515It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert p
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Gourmet Magazine July 82 - Vichyssoise & Frozen Deserts
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